Imagine the United States' food production in one year is a giant pizza. Now, imagine one-third of that pizza gets tossed in the trash. That's exactly how much food the United States wastes each year, according to the United Nations.
Meanwhile, one out of every seven children in the United States may not know where their next meal is coming from. Tackling world hunger is intertwined with fostering respect for food — and your corporation can play a role in that effort.
While your company may not have the bandwidth to repurpose oyster shells into clothing like the outdoor company Mountain Designs, there’s still a lot you can do.
With dedicated efforts, making a difference is possible. For example, The World Resources Institute was able to reduce waste by 75 percent in one year.
This article goes beyond the basics to refresh your office with food waste reduction techniques you might not have heard of.
