The email subject line from Munchery today said "Misoyaki Glazed Salmon". That gets my attention immediately. Take a peek at the bait Munchery used to get an order:
- says Mike
The origins of this dish can be traced back to island culinary mastermind Roy Yamaguchi from the legendary Roy's Asian Fusion Cuisine. A fillet of salmon is glazed with a sweet and savory misoyaki sauce, then it's topped with a traditional Hawaiian tomato vinaigrette for acidity. Quite simply, this fish is melt-in-your-mouth-good. Rice seasoned with furikake flakes and steamed baby bok choy round out this elegant meal.
Munchery has to work a little differently since there is no experience inside a restaurant. To keep you extra confident about your experience, they offer a guarantee right up front. - says Mike
