If you run a restaurant and have a Facebook Page and you’re not posting pictures, then you’re missing out on a huge opportunity. The aroma of what’s in the ovens isn’t going to convince anyone not already on site.
Michael Hartzell, on 12/5/12 1:56 PM
If you run a restaurant and have a Facebook Page and you’re not posting pictures, then you’re missing out on a huge opportunity. The aroma of what’s in the ovens isn’t going to convince anyone not already on site.
Michael Hartzell, on 10/9/12 8:52 AM
If the slew of fix-‘em-up cable television shows have taught us anything about the restaurant business, it’s that running a successful restaurant is incredibly difficult. Not only does a restaurant owner have to worry incessantly about the cleanliness of the establishment, the quality of the food, payroll and mortgages and taxes and food costs, and whether or not the restaurant’s employees are performing their duties correctly, but then there’s the matter of advertising to the public.
