Michael Hartzell, on 6/5/14 8:23 AM
If you are an on-the-go restaurant owner or manager, you may have difficulty keep up with the trends. You know it is important to create "better" and guests will get bored if they see exactly the same menu. Predicting upcoming trends becomes a painstaking task.
Michael Hartzell, on 11/20/13 7:50 PM
The infographic that predicts the future. Over the course of the next 12+ months, the culture will continue to change and at the center is personalized computing.
Michael Hartzell, on 12/18/12 1:35 PM
Michael Hartzell, on 8/30/12 7:54 PM
If 45% of the workers say they are less productive without coffee, then why don't you sell more coffee? The third heaviest coffee drinking profession is the education admistrators. Who qualifies? Principals? In that case, a restaurant with outstanding coffee must be at the center of their universe.
Michael Hartzell, on 3/5/12 2:36 PM
Loyalty program options for marketing a restaurant have leaped ahead faster than any restaurant owner can possibly understand. While the opportunity for anyone to have a loyalty program grows, consumers (guests) have a dim view of loyalty programs since 93% believe they are more a marketing tool and not truly intended to be a benefit to them.
