This is a true story about an assistant manager who worked hard, followed directions well and aspired to be a restaurant manager. She worked in my district under a general manager who had years of experience but lacked the typical “get up and go”.
by Michael Hartzell, on 5/14/13 11:44 AM
This is a true story about an assistant manager who worked hard, followed directions well and aspired to be a restaurant manager. She worked in my district under a general manager who had years of experience but lacked the typical “get up and go”.
For restaurateurs, managers and anyone about to jump into the restaurant business. I pass on to you tools and restaurant marketing ideas which have helped many in the restaurant business enjoy success.
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